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Shahtoot is a new multi-purpose tree for Australia. It is a popular hybrid species in Pakistan and the Middle East because it is an attractive fruiting tree which is easy to grow and maintain. The large non-staining fruit is very sweet and nutritious. At around 30% sugar when fully ripe, Shahtoot is much sweeter than the English black mulberry. Being white and essentially seedless avoids the messy staining associated with other mulberries. Fruiting occurs from October through to December, and commences the first season from planting.
Analysis (fresh weight) * Fructose 14%; Glucose 13.1%; Sucrose 1.1%; other carbohydrates 1.8%; Vitamin C 10 mg/100 gm *(Aust. Govt. Anal. Lab.)
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