The fruit has an exceptionally sweet, malty flavor. Many believe the flavor bears a striking resemblance to caramel or a pear candied with brown sugar. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth.
Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
Sapodilla or Sapota or chikoo, a delicious tropical fruit is rich in vitamins, minerals and health benefiting anti-oxidant tannins. The fruit is soft, composed of easily digestible pulp made up with simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly.