Kuchla Seeds

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Product Description

Kuchla seeds are small, edible seeds that are native to India and have been used for centuries in Ayurvedic medicine. They are known for their rich antioxidant and anti-inflammatory properties, and have been used to treat a variety of chronic health conditions. Kuchla seeds are also believed to have antidiabetic, antispasmodic and antimicrobial properties. They are high in omega-3 fatty acids, and are a good source of dietary fiber, protein, vitamins, and minerals. Additionally, they are a natural source of lignans and polyphenols, which have been found to possess anti-cancer properties. Kuchla seeds are usually eaten raw or ground into a powder, and can be added to smoothies, soups, salads, and other recipes for an added nutritional boost.