Product Description
Kacchi Ghani Mustard Oil is a type of oil that is produced from the seeds of the mustard plant using a traditional cold-pressing method. The oil is commonly used in Indian cuisine and is known for its unique flavor and health benefits.Kacchi Ghani Mustard Oil is high in monounsaturated and polyunsaturated fatty acids, which are considered "healthy" fats that can help to support cardiovascular health. The oil is also rich in antioxidants and other beneficial compounds, including vitamin E, which can help to protect the body from oxidative stress and reduce inflammation
FAQs of Kacchi Ghani Mustard Oils:
Q: What is the cultivation type of Kacchi Ghani Mustard Oil?
A: Kacchi Ghani Mustard Oil is organically cultivated.
Q: What is the shelf life of Kacchi Ghani Mustard Oil?
A: The shelf life of Kacchi Ghani Mustard Oil is 12 months.
Q: How is Kacchi Ghani Mustard Oil processed?
A: Kacchi Ghani Mustard Oil is cold pressed and unrefined.
Q: What are the primary uses of Kacchi Ghani Mustard Oil?
A: Kacchi Ghani Mustard Oil is mainly used for cooking and frying.
Q: What is the raw material used for making Kacchi Ghani Mustard Oil?
A: Kacchi Ghani Mustard Oil is made from mustard seeds.
Q: Is Kacchi Ghani Mustard Oil food grade?
A: Yes, Kacchi Ghani Mustard Oil is food grade.
Q: What is the packaging size range available for Kacchi Ghani Mustard Oil?
A: Various packaging sizes are available for Kacchi Ghani Mustard Oil to suit different needs.