Product Description
Liquorice (Glycyrrhiza glabra) is also known as "sweet root". The word Glycyrrhiza is made from two Greek words: Glykys, meaning "sweet" and Rhiza, meaning "root". Licorice root has been used in both Eastern and Western medicine to treat a variety of illnesses ranging from the common cold to liver disease. Licorice is one of the most widely used medicinal herbs and is found in numerous traditional formulas. The Liquorice root contains glycyrrhizic acid which is approximately 50 times sweeter than sugar. Its genus name, Glycyrrhiza, given by first century Greek physician Dioscorides, comes from glukos (sweet) and riza (root). In Ayurveda it called Madhuyashti or Yashtimadhu.
Liquorice root contains saponins. These are substances which produce bubbles when shaken with water. It is the saponins (detergent-like action) that loosen the phlegm in the respiratory tract, so that the body can expel the mucus. They also increase the body's utilization of calcium and silicon. Glycyrrhizin an efficient sweetening agent is a representative glucuronide-saponin of licorice root.
Premium Quality from Root to ExtractOur liquorice liquid extract delivers consistent quality, produced exclusively from 100% pure Glycyrrhiza glabra roots. The processing method ensures retention of essential actives, and with no added preservatives, the extract maintains natural integrity. Its characteristic smell and dark brown color speak to the purity and care taken in manufacturing.
Versatile Usage Across IndustriesRecognized for its broad applicability, this extract is ideal for pharmaceuticals, food additives, and herbal formulations. Highly water-soluble, it seamlessly integrates into diverse product matrices. In addition, its pharma/food grade classification makes it suitable for both edible and medicinal uses.
Strict Adherence to Safety and HygieneAll our extracts are tested to comply with industry-standard microbial limits and are free from known allergens. The product is packed in sturdy HDPE drums, ensuring extended shelf life and protection during transport, even in the demanding climates across India.
FAQs of Liquorice:
Q: How should Liquorice Liquid Extract be stored to maintain its quality?
A: Store the extract in a cool and dry place, away from direct sunlight and moisture, to preserve its efficacy and extend its shelf life up to two years.
Q: What processes are used to obtain this liquorice extract?
A: This extract is produced through solvent extraction of Glycyrrhiza glabra roots, resulting in a highly pure, water-soluble liquid suitable for sensitive applications.
Q: When is it best to add this extract in manufacturing processes?
A: It is advisable to incorporate the extract after the main heating processes, especially in food and herbal preparations, to retain its active properties and characteristic flavor.
Q: Where can this liquorice extract be used effectively?
A: It is suitable for use in pharmaceutical formulations, as a food additive for natural flavor and sweetness, and in herbal remedies where high purity and safety are crucial.
Q: What are the main benefits of using this liquorice liquid extract?
A: The extract offers natural sweetness, potential therapeutic benefits, allergen-free formulation, and complete solubility, making it both versatile and practical across multiple industries.
Q: How does the extract ensure safety and compliance?
A: Every batch adheres to strict microbial standards and contains no known allergens or added preservatives, ensuring it meets international safety and quality requirements.
Q: Is the liquorice extract suitable for direct consumption or only for formulation purposes?
A: As a food and pharma grade liquid extract, it is edible and can be safely used in both direct food applications and complex formulations.