Product Description
Tej Patta, also known as Indian Bay Leaf, is a versatile herb suitable for all age groups when used appropriately. These dried leaves are commonly used in culinary dishes by adding them during cooking and removing them before serving. For medicinal purposes, it is advised to consult a healthcare professional for appropriate dosage guidelines. The dosage varies depending on the use case, typically ranging from 1-2 leaves per recipe or as recommended in traditional medicine. To maintain freshness, store Tej Patta in a cool, dry place away from direct sunlight.