Stevia White Extract Powder

Product Description

   is around 300 times sweeter than normal sugar. The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In this form it is approximately 300 times sweeter than sugar (by weight).This white powder is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator

DIRECTION FOR USE (ORAL):

• 1 mg. for 1 cup of tea/milk/any beverage.
• Store in a cool, dark & dry place.
• Keep the lid tightly closed after each use.